For those who are curious to know about Indian cuisine, here\u2019s a blog on some of the best Indian dishes.\u00a0<\/span><\/p>\n India being an indigenous producer of spices \u2013 from chilly to cardamoms, each of these are used in the correct, balanced\u00a0proportion\u00a0 for\u00a0an authentic taste.\u00a0\u00a0<\/span><\/p>\n Each painstakingly selected ingredient contributes to the greatness of this dish. Though it does takes time to be prepared, as each ingredient have to be fried and cooked, nevertheless, be assured the results are\u00a0awesome !\u00a0Enjoy this masterful dish with either\u00a0Indian\u00a0 bread\u00a0or steamed rice. Variation of this for non-vegetarians is\u00a0the\u00a0 chicken\u00a0butter masala. The recipe for both\u00a0are\u00a0the same, except instead of paneer, chicken is\u00a0put !\u00a0A\u00a0 garnishing\u00a0of fresh coriander leaves not just beautifies the dish, infuses a heavenly aroma.\u00a0<\/span><\/p>\n There\u2019s been an influence of the Mughal period on our food. A culinary masterpiece that intertwines flavours and\u00a0texture\u00a0 under\u00a0this category are `tandoori\u00a0kebabs\u2019. Kebabs are\u00a0small\u00a0 pieces\u00a0of previously marinated meat or vegetables, that are cooked on skewers, grilled or fried in a pan. The marinade consists of curd, powdered spices, ginger-garlic paste and chilly. Then there is the melt-in-the-mouth\u00a0 `galouti\u00a0kebab\u2019 that is made of\u00a0mince meat, these are excellent starters. A fresh mint chutney, onions and salad completes this platter. Each bite providing a forkful of\u00a0comfort !\u00a0<\/span><\/p>\n So many regions in India, each having its own cuisine and distinctive tastes.\u00a0 The best Indian dishes have gained considerable fame around the world and are must try!<\/span><\/p>\n \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" BEST INDIAN DISHES An important component of our travel experience is food, getting a taste of the local cuisine has fascinated travelers since ages. Food unarguably holds people and cultures together. Not just to satisfy our hunger\u00a0pangs ,\u00a0bringing out flavors and pleasing the palate as\u00a0well .\u00a0 For those who are curious to know about Indian […]<\/p>\n","protected":false},"author":1,"featured_media":1670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[117,119,61,120,118],"yoast_head":"\nIndian food is well recognized internationally, the variety of dishes and taste is incomparable ! You\u2019ll find a diverse range of cuisines depending upon the region, as India is a vast country comprising of different cultures and states. The spices, ingredients, vegetables and grains natural and healthy.\u00a0<\/span><\/em><\/h3>\n
![\"Spices\"](\"https:\/\/travelsimplygo.com\/wp-content\/uploads\/2021\/09\/Food1.jpg\")
<\/p>\nPaneer Butter Masala \u2013\u00a0\u00a0<\/span>bursting with intense flavors, this dish comprises of a thick, creamy gravy, tossed with chunks of fresh cottage cheese (paneer in hindi) . The main ingredients in most Indian curries are onions, ginger, garlic, tomatoes and ground spices, and the same goes for `paneer butter masala\u2019 too. An optional item can be cashew paste for a smooth, creamy consistency.\u00a0\u00a0<\/span><\/h3>\n
![\"Pulses\"](\"https:\/\/travelsimplygo.com\/wp-content\/uploads\/2021\/09\/Food4.jpg\")
<\/p>\nDal Makhani \u2013\u00a0\u00a0<\/span>made of a combination of different lentils, this main dish has a burst of flavors\u00a0 and is healthy too ! The traditional method of cooking dal makhani, coming down from generations is on a slow wood fire, greatly enhancing the taste, giving it a smoky aroma! Though nowadays that not being possible, still\u00a0 cooking dal makhani is a long process. The pulses have to be pre-soaked and cooked along with turmeric, ginger, salt etc in a vessel ( pressure-cooker is not used for it) . The final tempering in pure ghee and a dollop of cream is what makes this preparation divine.\u00a0<\/span><\/h3>\n
![\"Indian](\"https:\/\/travelsimplygo.com\/wp-content\/uploads\/2021\/09\/food6.jpg\")
<\/p>\nLaccha Paratha (Indian Bread) –\u00a0\u00a0<\/span>an accompaniment of the above two\u00a0dishes,\u00a0 this\u00a0is a form on Indian wheat bread that is made from a special technique. Small portions of the soft dough are rolled out, layered, cooked on a flat pan, and served with a dash of butter on top. The laccha\u00a0paratha\u00a0 is\u00a0crispy on outside and tender inside and goes well with any curry or lentils (`dal\u2019 in hindi). Other type of Indian bread is `roti\u2019 which is a staple food and eaten with almost all meals.\u00a0<\/span><\/h3>\n
![\"Pani](\"https:\/\/travelsimplygo.com\/wp-content\/uploads\/2021\/09\/Food3.jpg\")
<\/p>\nPani- puri \u2013\u00a0\u00a0<\/span>the most popular street food, a favorite of both kids and adults, and an absolutely tantalizing\u00a0snack !\u00a0The lip-smacking pani-puri consists of three items. The deep fried `puri\u2019 is\u00a0a\u00a0 thin\u00a0puffed crispy ball, that is filled with spicy, boiled and mashed potatoes or peas,\u00a0dipped\u00a0 in\u00a0a tangy water and devoured. The flavorful water is laced with tamarind, mint and coriander leave paste, cumin powder and some other spices. A different form of this dish is the `dahi (curd) puri\u2019, where the filling is of curd.\u00a0<\/span><\/h3>\n
Ras malai \u2013\u00a0\u00a0<\/span>what better way to round off a delicious meal than by indulging in the palate pleasing dessert (mithai in hindi) `ras malai\u2019 . It\u2019s a royal, irresistible sweet made of cottage cheese balls\u00a0 floating in a flavored, milky\u00a0 syrup. A dash of saffron gives an alluring fragrance.\u00a0<\/span><\/h3>\n
![\"Tandoori\"](\"https:\/\/travelsimplygo.com\/wp-content\/uploads\/2021\/09\/Food2.jpg\")
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